difficult to accept Learn more about difficult to accept
-
Why Is Black Coffee Sour? Is It Difficult to Accept? The Unique Berry Acidity of Kenyan Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Kenya Dormans Processing Station, Washed. Introduction: Typically, when coffee professionals describe coffee flavor, they refer to Acidity, which describes a vibrant, bright, fresh, and crisp sensation. Acidity is one of the most important aspects of coffee tasting, as coffee
2020-03-14 coffee sour difficult to accept Kenya unique berry acidity professional coffee -
Café Commercial Photography Chaos! Multiple Coffee Shops Post Notices Banning Professional Photoshoots
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex As the trend of professional café visits and commercial photography continues to intensify, many coffee shops have recently issued statements.
2023-04-28 coffee shop commercial photography café photography ban FrontStreet Coffee -
Can I Add Milk to Iced Americano? What's the Difference Between Americano and Latte?
As we all know, Americano is a black coffee made with nothing but espresso and water. The flavor is relatively light yet preserves the authentic taste of coffee itself. It enters with a charred bitterness and aromatic sweetness—the first sip might be somewhat challenging to accept, followed by gradual adaptation and eventually experiencing its mellow, rich flavor. For those who find it
2025-06-05 Iced Americano milk Americano coffee latte coffee differences cold coffee drinks -
What Are the Normal Extraction Time Parameters and Ratios for Espresso? Espresso Coffee Dose and Grind Size
When consumed straight, many people find espresso unbearable due to its high concentration of bitter, burnt flavors, often described as tasting like traditional Chinese medicine. However, when diluted with milk or water, it becomes much more acceptable to many palates. Unfortunately, reality is often harsh—you'll inevitably encounter coffees that remain difficult to swallow even after adding milk, or experience espresso art patterns that easily break apart.
2025-08-16 espresso extraction time coffee parameters grind size espresso dose coffee brewing -
Nao Bai Jin Opens a Coffee Shop! Are Cross-Industry Coffee Collaborations Profitable?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. The grass-skirt dance that has been on television for over twenty years, "Don't accept gifts this holiday season, only accept Nao Bai Jin" as gifts
2022-11-11 Nao Bai Jin cross-industry collaboration coffee shop marketing joint venture profitability -
Coffee and Acidity - Why Does Coffee Taste Sour? Is Slight Sourness in Coffee a Sign of Spoilage?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For many beginners, the sour taste in coffee mixed with its flavor profile can be somewhat difficult to accept. Doesn't it feel strange? As someone who loves intensely sour coffee, I always find the acidity wonderful and delightful, so I disregard the concerns of many beginners...
2018-07-29 coffee acidity why sour slight spoilage professional knowledge exchange -
What to Do When Espresso Lacks Crema, and What Is Espresso Crema Made Of?
What is espresso? Espresso is a very small volume of coffee that can be finished in just two or three sips. Its flavor is extremely intense, which many people find difficult to accept. The small serving size and strong flavor are reasons why espresso has limited popularity in China. However, when mixed with milk to make latte or with water to make Americano, these beverages become much more approachable and widely enjoyed.
2025-06-11 espresso crema espresso brewing coffee extraction crema formation espresso troubleshooting -
How to Drink Espresso? What is the Cream on Top of Espresso?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Espresso has always been known as the soul of coffee! However, because of its rich taste and strong flavor, espresso often makes people feel difficult to accept, but once you get used to this setting, you will find it has a special flavor. Moreover, espresso is also a test of coffee quality and barista skills
2018-11-24 espresso coffee how to drink crema what is it professional -
What is SOE Espresso Coffee? Is SOE a Single Origin Bean? Flavor Profile and Brewing Characteristics of Yirgacheffe SOE Specialty Coffee Beans
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - SOE Coffee Introduction. The concept of SOE refers to coffee beans used for making espresso, which are typically selected as blends, such as 100% Arabica coffee beans or other ratios.
2025-06-11 coffee SOE what meaning specialty coffee flavor characteristics brewing methods single origin -
Shop Yunnan Small Bean Coffee Brands with Caution: 100% Arabica Coffee Beans Are Hard to Find!
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In an immature market, what's the difference between Arabica and Robusta coffee beans? This has nothing to do with botany, nothing to do with specialty coffee studies, and it's not even related to whether we're drinking a pure Arabica specialty coffee. This is a commercially driven world
2018-07-28 Yunnan small bean coffee brand shopping caution 100% Arabica coffee beans -
Why Does My Pour-Over Coffee Taste Too Sour? How to Make Coffee Taste Sweeter? What Water Temperature for Light Roast Coffee?
"Acidity" can be described as the mainstream flavor of coffee today. Since the rise of specialty coffee, coffee roasting has shifted from dark to light, transforming flavors from consistently bitter to a vibrant spectrum of acidity. This has attracted many friends who couldn't handle the "coffee taste" (bitterness) to start exploring coffee and appreciating the floral notes of light roast coffees.
2025-07-11 pour-over coffee sour coffee sweet coffee light roast water temperature coffee brewing -
Is Luckin Coffee Failing? Return of Bestselling Product Sparks Complaints...
In recent days, Luckin Coffee's return of a bestselling product has sparked a wave of complaints from netizens... Riding on the popularity of its Raw Coconut Latte, Luckin launched a zero-fat young coconut cold brew coffee at the end of May last year. The day after its launch, many customers reported they couldn't buy it at all! It was either marked as discontinued or not yet stocked... Those who managed to purchase it also
2022-04-27 coffee Luckin Coffee trending drinks consumer feedback product availability -
What Are the Main Types of Coffee Drinks? The Differences Between Americano, Latte, Cappuccino, and Mocha
With international freshly-ground coffee brands like Starbucks and Costa opening direct stores in China, a coffee craze has swept across the country. Many businesses are continuously creating buzz around coffee beverages. Besides the relatively expensive freshly-ground coffee, affordable instant coffee and coffee drinks also enjoy extremely high popularity. So what are the current mainstream coffee drinks?
2023-03-31 main coffee drink types what with international freshly-ground brands -
What are the characteristics of V60 and Kono drippers? Advanced pour-over coffee brewing techniques! How to brew a rich, layered pour-over coffee?
As we all know, the concept of "Golden Cup Extraction" refers to a widely accepted extraction range for coffee. When we control both extraction rate and concentration within this range, the coffee will appeal to the vast majority of people. To give a simple example, when it comes to extraction rate, a coffee bean contains
2024-10-29 V60 Kono pour-over coffee brewing techniques coffee extraction rich flavors -
What are the working conditions and benefits at Starbucks? Starbucks cancelled remote work in 2023
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. When it comes to remote work, I believe everyone is already familiar with this term, especially since the outbreak of the pandemic
2023-01-15 Starbucks working conditions benefits remote work coffee jobs employment Starbucks 2023 -
What Does Specialty Coffee Flavor Mean? Understanding Coffee Flavor is Not About Following the Crowd
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Understanding Coffee Flavor 'Flavor' - refers to various different tastes, it's the overall perception of coffee quality, including everything from aroma to mouthfeel 'Flavor Description' - is how we use language to express the tastes we perceive, which helps us
2020-03-04 specialty coffee flavor meaning understanding individual taste professional expert -
What is a Smart Dripper and How to Use It: Smart Dripper V60 Dripper Brewing Ethiopian Natural Red Cherry Coffee
Regarding pour-over coffee, FrontStreet Coffee considers it a brewing method that highlights the original flavors of specialty coffee. For beginners, choosing suitable brewing equipment is particularly important, and here FrontStreet Coffee recommends the Smart Dripper. The reason for recommending this equipment is that it's very easy to get started with—you don't need too many brewing techniques
2025-01-25 coffee smart dripper usage method v60 dripper brewing ethiopia natural process -
Reasons for the Decline in Yunnan Coffee Bean Prices_2018 Yunnan Coffee Bean Purchase Prices_Are Yunnan Coffee Beans Expensive
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Since this year's Yunnan coffee purchase season Yunnan coffee bean prices have continued to decline causing coffee farmers to complain endlessly. For this reason we went deep into the production area visited enterprises and searched for the reasons for the continuous decline in Yunnan coffee bean prices. 1. Continuous decline in international coffee futures prices US
2018-09-12 Yunnan coffee bean price decline reasons 2018 purchase price professional coffee -
The Origin of Drip Coffee Bags: How Were Drip Coffee Bags Invented? Are Drip Coffee Bags Good?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). With drip coffee bags, you only need hot water and a properly sized mug to enjoy good coffee anytime, anywhere. Are you also someone who needs a cup of coffee to start a beautiful day? Many
2025-08-22 drip coffee bag coffee English Instant drip -
Why is Latte Coffee So Popular?
Many people's first encounter with coffee might be trying a latte recommended by a friend. Upon that first sip, they discover: "Hmm, it's not as bitter as I expected? There's even a hint of milky sweetness? Delicious!" This experience sparks curiosity about coffee, leading them to explore the world of coffee and become utterly captivated. So what exactly makes latte coffee so special?
2023-08-16 latte coffee coffee popularity espresso milk coffee cafe culture